Menu
Summer 2020

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Starters
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Green Salad
$9
With crunchy veggies. -
Salmon Tartar
$12
Ginger & lime, served with croutons. -
Beef Tartar
$12
With pickles and capers. Served with croutons. -
Fries & house mayonnaise
$7
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Main dishes
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Beef Tartar
$26
With pickles, capers, smoked dressing and shallots. Served with green salad and croutons. -
Albert Salade
$23
Poached egg, crunchy veggies, feta cheese, almonds and marinated shallots -
Salmon Tartar
$26
With ginger, Granny Smith and capers. Served with green salad and croutons. -
Forest Risotto
$25
Wild mushrooms, leeks, parmesan cheese, arugula and demi-glace. -
Fish & Chips
$24
Served with fries, salad, and tartar sauce -
Tagliatelles
$26
Pulled duck, sun dried tomato, cream, parmesan cheese, and arugula -
Burger de boeuf
$21
Bacon, caramelized onions, cabbage salad, pickles served with fries. Choice of blue or cheddar cheese.
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Desserts
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Daily dessert
$7
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Drinks
Summer 2020

- Albert Signature Cocktails
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Gingembre Lime Gin
$13
Tangueray, lime, grenadine syrop -
Pisco Sour
$13
Pisco, lime, sirop simple syrop -
Mint Turkey
$13
Wild Turkey, Triple Sec, Mint, Cherry Bitters -
Cherry Negroni
$13
Billon's Cherry, White Martini, Campari -
LuLu sour
$13
Tequila, Cassis, Lime -
Spritz Contratto
$12
- Albert Classic Cocktails
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Mimosa
$10
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Old Fashioned
$11
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Cosmopolitain
$12
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Walter Bloody Caesar
$12
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Dillon’s Martini Gin
$13
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White Keys Martini Vodka
$13
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Negroni or Boulevardier
$12
- Beers
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Alcohol-free beer
$6
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Cider
$7
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Noir de Chambly 750ml
$14
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Sapporo
$7, $9
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Okanagan Spring, Pale ale
$7, $9
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Other IPA Beers
$7, $9
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Blanche de Chambly, 341ml
$7, $9